Modern ‘art’ desserts have had a bit of a surge in popularity recently. We’re increasingly looking for dishes that are as Insta-worthy as they are tasty, and so we’re seeking out hand-crafted, carefully designed sweet treats. I think that we can recognise these desserts as abstract art (of the edible variety).
The perfect place for these artful plates opened in York this June and has sought to serve our collective love for desserts since.
Heavenly Desserts drips of sophistication from the furniture to the decor to the menu. Flooded with picturesque backgrounds and drool-worthy dishes, this restaurant demands to be featured on your Instagram. Heavenly Desserts also stands as one of the only parlours with gluten-free and vegan options for their delicacies.
Sparing no expense, Heavenly Desserts offers over 40 desserts and drinks. The wide variety of desserts paired with the charming setting makes this restaurant almost too irresistible to miss.
For students worried about this fine-dining affair being pricey, they offer a 15% student discount for us to relish endlessly. And the best part? They deliver through all platforms!
Their most popular dishes are the American waffle, cookie dough, Legendary Royale and Lotus Biscoff milkshakes. However, their popularity does not hinder the uniqueness of their other delicacies, such as the Kunafah, which embraces the savoury, pastry side of desserts.
On my first visit to Heavenly Desserts, I instantly felt welcomed and got the opportunity to try several dishes from their elaborate menu.
I started off my visit with their Iced Rose and Lychee Latte. The presentation immediately excited me; the pink creation was beautifully garnished with dried rose petals. It tasted beautiful; the contents were deliciously sweet, and, thankfully, did not have the unhealthy caffeine component of a traditional latte.
The second dish I ticked off was their bestselling array of Chocolate Shots. They specially arranged a triple-layered shot, which consisted of white chocolate, ruby chocolate, and milk chocolate at the bottom. The presentation was adorable for the little starter decorated with a fresh strawberry at the side. The richness of the chocolates could be felt in each layer, which made it velvety, but not heavy, as an accompaniment.
The third dish was an underrated hero, the Pistachio Milk Cake: an incredibly unique concept rarely found in restaurants. The dish’s presentation was above and beyond; the spongy cake melted into my mouth and the softness of the cake complimented the nuttiness of the pistachios very well. The dish was also served with pistachio-infused milk syrup to pour over.
Lastly, I tried the Passion Fruit and Vanilla Martini to undercut the sweetness, which is a special addition to their menu. The drink was served in a champagne coupe and adorned with half a passion fruit and dried rose petals to add to the aesthetic. The beverage, like the rest, was non-alcoholic in nature but had the expected bitterness. The fruity essence of the drink perfectly balanced out the bitterness desired in a cocktail.
The impeccable food was complimented by the delightful service of the staff and their attentiveness towards the customers’ needs. Their service was extremely swift, and their warm smiles made one feel instantly comfortable in the quaint restaurant.
The essence of Heavenly Desserts can be found in its superb setting, delectable food, and exceptional staff. These come together to give you the ultimate experience, making you feel special from when you step in up until when you stumble outside cradling your now-full stomach. I wholeheartedly recommend you pay a visit next time you’re near the centre of York.