Veganism: Is it Winning? In 2016, a study was published by Dr Marco Springmann of the Oxford Martin Programme on the Future of Food. The conclusion: “a global switch to diets that rely less on meat […] Food 4 years ago
The National Dish of Brazil Situated on the East Coast of South America, Brazil’s prosperous contribution to the food industry is remarkable. Although vastly deteriorating, the Amazon rainforest continues to provide the cultivational climate needed to maintain […] Food 4 years ago
Transporting Italy to Your Kitchen What is the one thing that a typical student will relish the thought of more than a cancelled 9am seminar? It is, of course, pasta. A timeless dish which can transform a […] Food 4 years ago
Stay-in Takeaway! The student’s holy grail, commonly addressed as ‘the takeaway’, proves to be an essential component for life at university. Whether it be a Dominos deal or a Salt & Pepper selection, the […] Food 4 years ago
Millie’s: A Century of Local Produce Located on Bishopthorpe Road and launched in 1920 by married couple, Millie and Eric, Millie’s was York’s first greengrocers. This year, they celebrate their centenary, which is quite an achievement in itself. […] Food 4 years ago
The Student Way of Eating… Revitalised Realising you have to fend for yourself at university is undoubtedly daunting for the majority of students who have grown up on mum’s famous lasagne or dad’s wonderous chilli con carne. Unless, […] Food 4 years ago